How to make chapathi roti in easiest way

 How To Make Chapati Roti In Easiest Way

Ingredients:

• 1 cup whole wheat flour
• Water (as needed)
• Pinch of salt (optional)
• Cooking oil or ghee (for cooking)

Steps:

1. Prepare the Dough:

   • In a mixing bowl, add the whole wheat flour. If desired, add a pinch of salt for flavour
     
     
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   • Gradually add water and start kneading. The goal is to create a soft, non-sticky dough. Add water in small amounts until the dough comes together.

2. Divide and Shape:

   • Divide the dough into small portions, roughly the size of golf balls.

3. Rolling:

   • Take one portion of the dough and flatten it slightly with your hands.
   • Roll it out on a flat surface using a rolling pin. You don't need to roll it too thin.

4. Cooking:

   • Heat a non-stick pan or tawa on medium-high heat.
   • Place the rolled chapati on the hot pan. Cook for about 20-30 seconds until you see bubbles forming on the surface.

5. Flipping:

   • Flip the chapati using a spatula. It should have some light brown spots on the cooked side.

6. Cooking the Other Side:

   • Cook the other side for another 20-30 seconds.

7. Puffing:

   • Using a clean kitchen towel or a folded paper towel, gently press the chapati on the pan. This helps the chapati puff up.

8. Cook Until Done:

   • Continue cooking and pressing until both sides are cooked and have light golden brown spots.

9. Serve:

   • Remove the chapati from the pan and brush it with a little oil or ghee if desired.
   • Serve hot with your favourite curry, vegetables, or condiments.