How to make chapathi roti in easiest way
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How To Make Chapati Roti In Easiest Way Ingredients: 1 cup whole wheat flour Water (as needed) Pinch of salt (optional) Cooking oil or ghee (for cooking) Steps: Prepare the Dough: In a mixing bowl, add the whole wheat flour. If desired, add a pinch of salt for flavour . Gradually add water and start kneading. The goal is to create a soft, non-sticky dough. Add water in small amounts until the dough comes together. Divide and Shape: Divide the dough into small portions, roughly the size of golf balls. Rolling: Take one portion of the dough and flatten it slightly with your hands. Roll it out on a flat surface using a rolling pin. You don't need to roll it too thin. Cooking: Heat a non-stick pan or tawa on medium-high heat. Place the rolled chapati on the hot pan. Cook for about 20-30 seconds until you see bubbles forming on the surface. Flipping: Flip the chapati using a spatula. It should have some light brown spots on the cooked side. Cooking the Other Side: Cook the other side ...